Inside the Presidents' Cabinet TV and Stage shows
"Servants shelves with spices, secrets and seasonings"
Chef Marti and Stormy recently prepared President Lincoln's White Fricasee of Chicken, Ann Rutledge Tavern Squash Pie with beets, early peas and orange baby carrot sauce
Associate Producer Michael C. Mongiello, Jr. - Broadcasting with our live audience, via Meerkat and Twitter. Be sure to watch us on Welcome Inne, Dining with Chef Marti, All the Presidents' Menu's and Inside the Presidents Cabinet. Sponsors of The Presidential Culinary Museum, Ingles Markets and The Presidential Service Center with SilverTree Entertainment. You can also see Dining with Chef Marti streaming 24 hours a day at STE Originals and Silver Tree Entertainment and Production Company.
As seen on stage, TV and heard on the radio. Enjoy up to six White House Chefs led by Chef Marti Mongiello at your next event or show! He and his wife, Curator of the Presidential Culinary Museum and Chef, Stormy Mongiello have been featured on NBC, ABC, CBS, CNN, Brussels TV in Belgium, Vitaya of Europe, NHK Tokyo and Fox with live stage shows at festivals to ten million attendance including the travelling Presidential Culinary Museum archives, First Ladies china collections and numerous artifacts. Invite them to your convention, show or festival today! Recently featured in USA Today, The Washington Post, The Huffington Post TRAVEL section, The Charlotte Observer, The Times of London, The Huffington Post Politics Section, on the TODAY Show, CNN, FOX, ABC GMA, CBS TV and NBC, The Australian, India Times, Yahoo Shine, Washington POST TV, UK Daily Mail, Gaston Gazette (6X), Shelby Star (5X) and The Spartanburg Herald Journal (2X).
"Marti's food is wonderful to look at - and eat!" - President Bill & Secretary Hillary Clinton
"I & Barbara are sending recipes to display in your museum," President George H.W. Bush
"You make it all look so easy to do and fun!" Ann Curry
"Great meals from you here at the resort (Camp David). See you down at the White House for some more good cooking. We'll have a fun seminar sponsored by me!" Steve Covey
"I appreciated your vegetarian dishes especially for me. A lot of times, Chef Marti, folks try to give me steamed vegetables or a salad - and thats not a meal. Yours were terrific." Tony Robbins
Which President enjoyed cold catsup on his lumpy cottage cheese? How come President Lincoln spent more time at another tavern eating - than the one he owned? Is it true the first lady was screaming at the top of her lungs at Camp David with Secret Service flooding the house bearing machine guns and rocket launchers? Which President punched a waiter in the face at the White House and broke his jaw? Is it true the Chefs have burned food and ruined it by accident and then what do you do? Why did President Washington send the White House Chef slave, Hercules, away every couple of months? Why would President Jefferson rip-off and then hide rice sewn into the lining of his coat while in Italy (violating international law) and destroying a top countries market? Which President was a real Chef and loved cooking - even BBQing on the White House roof?
Excellent program ideas for your next meeting, convention or fund-raising dinner!
Name: Marti Mongiello, CSCS (SS/SW), USN, Ret.
Title: Successful Vetrepreneur, former White House chef, former Camp David Resort manager
Presentation: EAT – LOVE - PLAY – war, leadership and brick walls
Steven Seagal once said in the film, Under Siege, “I’m just the cook,” as he had run afoul and gotten into trouble as a SEAL. In Marti’s case he once went bankrupt, was a high-school drug-user, spent time in the slammer and also was branded a LOSER with Non-Judicial Punishment proceedings on his federal record. “Once at the bottom, there is nowhere to go but up!” He retired after 21-years in the military, serving on three continents, and learning six languages in numerous wars, living in Asia and Europe as a very highly decorated veteran. “I wanted to change my life and turn myself around with my Admiral’s help.” Taking care of Presidents’, a Queen, a King or Prince’s became his specialty. He starts his program by serving dessert. With 22 veterans committing suicide each day in America his message of winning showcases how vets, or anyone down, can succeed – despite all odds. His business and marketing plans are sold worldwide via Business Plan Pro, he owns eight companies from an Inn, to consulting for resorts to trademarks and CPG creation. “You can ask any investor if they have ever actually lived with sharks, or spent months inside the ocean - and every single one will say no, they never have. I have and also did it at the North Pole.” In the past 24 months he has been seen on NBC Nightly News, CNN International to 212 countries, a PBS special and in 126 newspapers and magazines including the Washington Post, FOOD TV Network Magazine and the London Times.
- Medical cuisine and cookery talks or demonstrations showcasing tips and techniques
- Health food cookery and shopping presentations with latest products & secrets shown
- Wine & Food Shows ~ Guest Speakers and Food Judges
- Generate profits at your venue with their unique cooking classes and gourmet dinners!
- Traveling Presidential Museum on display with White House China/items
- One day shows to help non-profits raise money with a live, Presidential cooking show
- Guest Chef to Resorts for a Week of Presidents' Favorites!
- Cooking Classes ~ Live Cooking Stage Shows ~ Book Signings
- Former White House Chef & Camp David Resort Managers (five Chefs total available)
- Hospitality and Resort - Guest Secret experts to P&L increases
- Cooking Battle hosts w/TEAM-BUILDING for Companies during meetings. Square off!
- Teams also can compete in a Family Food Feud Game on stage!
- Motivational & Inspirational Military White House Chef Speakers - in war and peace
- How they come from the nuclear and carrier fleets...
- Living and cooking inside of nuclear submarines at the North Pole and beyond.
- Why the US Navy runs two restaurants at the White House and all Navy Chefs
- Fundraisers for non-profits a specialty - over 160 million helped raised to date
- Talks on Lincoln, Hyde Park on Hudson, All the President's Men and The Butler
Recent events have just included the Belvoir Officers Spouses Club at Fort Belvoir, VA, the AARP Convention in the Orange County Convention Center, CA, ASMBA Star Foundation in Nashville, TN, Makuhari Messe Food Shows, Tokyo, Japan, Foxwoods Casino, CT, The Fancy Food Show at the Jacob K. Javits Center, New York, the New York State Fair, Buffalo-Erie County Fair, NY with one million attendees per day, His Majesty King Abdullah II, Aqaba, Jordan, The Taste of Saint Louis, MO, FOODEX in Seoul, South Korea, The Culinary Olympics, Erfurt, Germany, Hampton Bay Days in Hampton, VA, Camp David, MD, The International Balloon Festival in Albuquerque, NM, Race for the Cure in Little Rock, AR, the White House, DC, presentations and speeches on Sentosa Island, The Sentosa, Singapore and Southstreet Seaport Museum, New York, New York.
Basic speakers fee for two chefs doing a one and a half hour local, 45-mile drive to show (from Grover, NC), Presidential china on display and book signing is 40 per person with a minimum guarantee of 300 people in attendance (or 6000 whichever is best). Locations outside of Charlotte run between 15k and 25k, plus airfare, per diem and hotel. Pro-bono and charity events provide a $300.00 USD Per Diem, up-front payment, four weeks prior to their event, airfare, all meals and hotel accommodations. Up to six shows per day for fairs and festivals can be arranged at special pricing. Daily per diem, lodging and travel paid by client. 50% down upon agreement. Other features, private dinners, cocktail hour, book signings, specialty features with company cooking battles (sales v.s. shipping?) and game shows can be arranged easily. Local caterer, club chef or hotel chef typically handles all cookery for all shows and will remain on-site until the end of the show, helping and assisting.
If your event desires to film 15-second lead-up commercials or 30-second lead-up commercials, conduct a studio shoot for billboards and glossy slick handouts please contact us.
Sample HD 1080i 15 second leadups:
Sample HD 1080i 30 second leadups:
Agents: For all shows and presentations
Toni Ann Marcolini, Esquire, and Maria Plinio, Esquire
SilverTree Entertainment Group
H 13 Brier Hill Court
East Brunswick, NJ 08816
001 (732) 353-6205
Flying out of: Charlotte, NC, USA (CLT) or City of Shelby, NC Regional Airport. Our local airport handles Bombardier Jets at a call sign of EHO.
PR and Media requests and online PR Office in New York, Paris and Tokyo
Authorized Entertainment Agent and Business Attorney at Law: Toni Ann Marcolini, Esquire and Maria Plinio, Esquire, for all projects, requests, business ideas, professional programs and new ventures
For Media Advisories, News Releases and Press Releases via our Press Room hosted by Press King. PressKing SAS - All rights reserved - 17, square Edouard VII - 75009 Paris, France. Additionally, there are numerous HIGH RES photos below (300 DPI) for full release and full publication authorized.
For all former/retired White House, Vice Presidents House, White House Communications Agency (WHCA), White House Military Office and Camp David Chefs and Resort Managers of the Presidential Culinary Museum/Presidential Service Center
Martin CJ Mongiello and William Wendling, Jr.
Inside the Presidents' Cabinet
The Presidential Culinary Museum
The Presidential Service Center
301 Cleveland Avenue
Grover, NC 28073 Cleveland County
We often broadcast live via Meerkat, Periscope and Twitter at assorted events and during our Food and Fun Culinary Institute. Sponsors of The Presidential Culinary Museum and The Presidential Service Center with SilverTree Entertainment.
IMPORTANT INFORMATION ABOUT DOING A SHOW
For more event photos that we have been apart of, please see our Photo Gallery.
Be sure to read further regarding our TV appearances and information below in the PDF Gallery (1. Live stage shows, 2. Television Treatment, 3. 14 show & episode ideas, 4. Sequence of events in doing a show and 5. Biography of the Chefs.
Below is more information on the history of the kitchens in the White House, State Dinners and wines served to the Presidents and their guests throughout history.
"Taking care of Tony Robbins at the Camp David Resort with Steve Covey was awesome. He's a vegetarian you know."
Featured on FOX numerous times, most recently for the movie release of Jackie.
Premier Sponsor Heroes Vodka
Film and Entertainment Grant Program
Through the North Carolina Film and Entertainment Grant, North Carolina offers a rebate of up to 25% on qualified expenses and purchases made by productions while filming in the state. This is good for TV series or films.